Ingredients
- Velaga Pandu / Wood Apple – 1
- Curd – 2 cups
- Green chillies – 4, cut into two
- Coriander leaves – a handful, chopped
- Mustard seeds ½ tsp
- Oil -2 tbsp
- Salt to taste
Preparation Method
Andhra Recipes, Andhra Vantalu and South & North Indian Recipes
Ingredients
Preparation Method