Ingredients
Besan/Chickpea flour/Senagapindi – 500 gms
Sugar – 500gms
Cashew nuts/Jeedipappu/Kaju – 10-15, chopped into small pieces
Cardamom – 4, powdered
Oil for deep fry
Ghee – 1 tbsp
Milk – 150 ml
Saffron- 5 strands
Preparation Method
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