Ingredients Milk - 500 ml Maida (All purpose flour) - 500 gms Sugar - 300 gms Saffron - 8-10 strands Ghee/Oil - 250 ml Cashew nuts, Almonds - 8-10, shredded for garnishing Salt , a pinch Preparation Method Knead maida with water adding pinch of salt. The dough must be soft enough. Keep it [...]
Andhra Recipes, Andhra Vantalu and South Indian Recipes
