Ingredients Besan/Chickpea flour/Senagapindi – 500 gms Sugar – 500gms Cashew nuts/Jeedipappu/Kaju – 10-15, chopped into small pieces Cardamom – 4, powdered Oil for deep fry Ghee – 1 tbsp Milk – 150 ml Saffron- 5 strands Preparation Method Take a vessel, mix milk & besan powder and make dough so that the consistency is like [...]
Andhra Recipes, Andhra Vantalu and South Indian Recipes
