Andhra Vantalu .... Mana Inti Vanta » Pappu http://www.vantillu.com Andhra Recipes, Andhra Vantalu and South & North Indian Recipes Fri, 23 Sep 2011 05:58:48 +0000 en hourly 1 http://wordpress.org/?v=3.0 Mamidikaya Pappu / Mango Dal http://www.vantillu.com/mamidikaya-pappu-mango-dal/ http://www.vantillu.com/mamidikaya-pappu-mango-dal/#comments Mon, 10 Dec 2007 16:10:59 +0000 vantillu http://www.vantillu.com/?p=247 Ingredients

  • Kandipappu/  Toor Dal           -           100 gms
  • Green Mango                          -           1, medium sized
  • Onion                                      -           1, medium sized, chopped
  • Green Chillies                         -           2
  • Turmeric powder                     -           ¼ tsp
  • Red chilli powder                   -           1 tsp
  • Ginger 1”                               

… Read the rest

]]> Ingredients

  • Kandipappu/  Toor Dal           -           100 gms
  • Green Mango                          -           1, medium sized
  • Onion                                      -           1, medium sized, chopped
  • Green Chillies                         -           2
  • Turmeric powder                     -           ¼ tsp
  • Red chilli powder                   -           1 tsp
  • Ginger 1”                                –           finely chopped (optional)
  • Salt to taste

To Temper (Talimpu /popu/ thiragamatha)

  • Avalu/ Mustard Seeds                - 1tsp
  • jeelakara/ Cumin seeds            – 1 tsp
  • Urad dal                                  – 2 tsps
  • Channa dal                              – 2 tsps
  • Dry red chillies                        – 4, broken into two
  • Curry leaves                            – 2 sprigs
  • Garlic                                      – 2-3 pods, crushed
  • Asafoetida a pinch
  • Oil/ghee                                   – 2 tbsp

To Garnish

Coriander Leaves

Preparation Method

Soak mango in water for 10-15 minutes. (Do this before washing any vegetables) Doing this ensures that the vegetable is clean with any pesticides sprayings remaining on it. Peel the skin & cut the mango into cubes.

Add mango cubes, washed toor dal, onion, slit green chillies, chilli powder, turmeric powder in 2 cups in a pressure cooker. Cook for 4 whistles.

Cool and open the cooker lid. Add salt & smash the dal with pappu guthi or blender.

Take a pan and add oil/ghee.

Add mustard, once it pops out, add cumin seeds, urad dal chana dal, red chillies, asafoetida, garlic & curry leaves. Fry until the garlic turns brown.

Transfer this to the dal mixture. Mix well & Keep on the stove for few minutes and remove.

Close with a lid.

Garnish with coriander leaves.

Serve with hot steamed rice and ghee, a fried curry (vepudu) and appadallu/vodiyallu

Variations

  1. The mango can be with skin also to give tarty flavor to the dal.
  2. Tamarind and tomatoes can be added if the mango variety is less sour.
  3. If you don’t want use pressure cooker. Cook toor dal in a open vessel with turmeric powder, once it has been half cooked, add mango pieces & rest of the ingredients and cook until its soft. Mash and do temper.
  4. Some of the mango pieces can be left without smashing.

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]]> http://www.vantillu.com/mamidikaya-pappu-mango-dal/feed/ 0 Mudda Pappu/ Plain Dal http://www.vantillu.com/mudda-pappu-plain-dal/ http://www.vantillu.com/mudda-pappu-plain-dal/#comments Mon, 05 Nov 2007 10:33:09 +0000 vantillu http://www.vantillu.com/?p=101 Ingredients

  • Kandipappu/Toor Dal             -100 gms
  • Turmeric powder                     – 1/4 tsp
  • Water                                      - 200 ml
  • Oil                                            - 1 tsp
  • Salt to taste

Preparation Method

Dry roast the dal til it turns golden brown color.  Add water… Read the rest

]]> Ingredients

  • Kandipappu/Toor Dal             -100 gms
  • Turmeric powder                     – 1/4 tsp
  • Water                                      - 200 ml
  • Oil                                            - 1 tsp
  • Salt to taste

Preparation Method

Dry roast the dal til it turns golden brown color.  Add water and pressure cook it for 3-4 whistles.

Cool & open. Add turmeric powder, salt and mash a little.

Serve with hot rice, ghee and avakkai pachadi.

Variations

1.)    Moong dal/ Pesara pappu can also used instead of toor dal.

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