Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Palalura/ Palak/ Spinach - 2 cups,
- Small Onion - 10, cut into two
- Green chillies - 4, slit lengthwise
- Red Chilli powder - 1 tsp, can increase/decrease as spicy needed
- Turmeric
Andhra Recipes, Andhra Vantalu and South & North Indian Recipes
Ingredients