Ingredients
- Thick Curd – 1cup
- Mullangi/Radish – 1medium size
- Onion – 1 Medium size
- Green chillies – 4
- Turmeric powder – ¼ tsp
- Curry leaves – 1 Sprig
- Coriander leaves – 1 sprig
- Salt to taste
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Andhra Recipes, Andhra Vantalu and South & North Indian Recipes
Ingredients
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