Ingredients
- Kandipappu - 1 cup
- Any 2/3 vegetables - 1 ½ cups
- (Brinjal/vankaya, Sorakaya/ Bottlegourd, Bendakaya/ Bhindi, Radish/ Mullanki, Carrot, Sweet potato etc)
- Onion - 1, medium size, cut into cubes
- Tomato - 1, medium
Andhra Recipes, Andhra Vantalu and South & North Indian Recipes
Ingredients