Posts Tagged ‘gongura dal’

Ingredients

• Kandipappu/ Toor Dal                        -           100 gms
• Gongura                                              -           2 cups,
• Small Onion                                        -           10, cut into two
• Green chillies                                      -           6, slit lengthwise
• Turmeric powder                                 -           ¼ tsp
• Tamarind paste                                    -           1 tbsp
• Salt

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