Ingredients Kandipappu/ Toor Dal - 100 gms Gongura - 2 cups, Small Onion - 10, cut into two Green chillies - 6, slit lengthwise Turmeric powder - ¼ tsp Tamarind paste - 1 tbsp Salt to taste To Grind Coriander seeds/ dhaniyalu - 1tbsp Cumin seeds/ jeelakara - 1tsp Garlic - [...]
Posts Tagged ‘Dal’
Mamidikaya Pappu / Mango Dal
Ingredients Kandipappu/ Toor Dal - 100 gms Green Mango - 1, medium sized Onion - 1, medium sized, chopped Green Chillies - 2 Turmeric powder - ¼ tsp Red chilli powder - 1 tsp Ginger 1” – finely chopped (optional) Salt to taste To Temper (Talimpu /popu/ thiragamatha) Avalu/ Mustard Seeds [...]
Mudda Pappu/ Plain Dal
Ingredients Kandipappu/Toor Dal -100 gms Turmeric powder – 1/4 tsp Water - 200 ml Oil - 1 tsp Salt to taste Preparation Method Dry roast the dal til it turns golden brown color. Add water and pressure cook it for 3-4 whistles. Cool & open. Add turmeric powder, salt and mash a [...]
