Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Gongura - 2 cups,
- Small Onion - 10, cut into two
- Green chillies - 6, slit lengthwise
- Turmeric powder - ¼ tsp
- Tamarind paste - 1 tbsp
- Salt
Posts Tagged ‘Dal’
Gongura Pappu/Gongura Dal/ Sorrel Leaves Dal
Mamidikaya Pappu / Mango Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Green Mango - 1, medium sized
- Onion - 1, medium sized, chopped
- Green Chillies - 2
- Turmeric powder - ¼ tsp
- Red chilli powder - 1 tsp
- Ginger 1”
Mudda Pappu/ Plain Dal
Ingredients
- Kandipappu/Toor Dal -100 gms
- Turmeric powder – 1/4 tsp
- Water - 200 ml
- Oil - 1 tsp
- Salt to taste
Preparation Method
Dry roast the dal til it turns golden brown color. Add water… Read the rest
