Ingredients
- Paneer – 200 gms, cut into cubes
- Butter – 2 tbsps
- Tomato Puree – 1 cup
- Ginger-Garlic paste – 2 tbsps
- Cashew nut paste – 2 tbsps
- Fresh Cream – ½ cup
- Tomato sauce – 1 tbsp
- Water
Andhra Recipes, Andhra Vantalu and South & North Indian Recipes
Ingredients