Ingredients
- Ragi flour – 2 cups
- Jaggery powdered – 1 cup (as sweet reqd)
- Coconut - 1 cup (grated, as reqd)
- Cardamom powder – 1 tsp
- Oil/Ghee – 1 cup
Preparation Method
Mix jaggery with 1 cup water and keep it on the stove till it dissolves.
Filter to remove any dust/stones in the jiggery.
Add ragi flour, grated coconut & cardamom powder.
Let the batter be rested for ½ an hour or more.
Heat the non-stick pan and spread the batter slowly like we do for dosa.
Pour one spoon of oil/ghee around( tastes good with ghee)
Always keep the heat medium.
Turn the dosa to the other side and cook till it turns light brown.
Serve hot. It is a healthy snacks or breakfast item.
Variation
1.) One ladle of normal idly/Dosa batter can be added to get thick dosa.
