Ingredients
- Small onions – 1 Cup
- Dry Red chillies – 6- 8
- Tamarind paste - 1 tbsp
- Oil - 3-4 tbsp
- Mustard seeds – 1 tsp
- Curry leaves – 1 sprig
- Salt as required
Preparation Method
Clean the onions and chop.
Soak red chillies in warm water for half an hour.
Heat oil a pan and fry onions till it turns golden brown.
Grind a fine paste of red chillies, tamarind paste & salt.
Add the onions & grind coarsely.
Heat oil in a pan, temper mustard seeds & curry leaves, pour over the chutney & mix well.
The chutney will be good to use for at least a week.
Variation:
Same can be done with only big onions or mixing both big and small onions.
