Sindhi Kadi

Ingredients

• Sour curd – 1 cup
• Water – 2 cups
• Fenugreek seeds – ½ tsp
• Cumin seeds – 1 tsp
• Besan – ½ cup
• Tamarind paste – 2 tbsps
• Turmeric powder – 1 tsp
• Red Chilli powder – 1 tbsp
• Salt and pepper to taste

Vegetables:

• Potatoes – 2, cut into cubes
• French Beans – ½ cup, chopped
• Lady finger – ½ cup, chopped
• Cauliflower – ½ cup, chopped
• Brinjals – ½ cup, cut into cubes
• Pumpkin – ½ cup, cut into cubes
• Tomatoes – ½ cup, chopped
• Green chillies – 3, chopped

Preparation Method

1. Boil all the vegetables in a vessel along with little red chilli powder and salt.
2. Heat a thick bottomed vessel in a stove with oil.
3. Add fenugreek seeds, cumin seeds and gram flour. Fry for 2-3 minutes.
4. Add 3 cups of water, turmeric powder and sour curd. Mix it well. Allow it to boil.
5. Add the boiled vegetables and cover & cook for some time.
6. Add tamarind paste, red chilli powder and adjust salt.
7. Cover and cook for 5 minutes.
8. Serve hot with rice.