Ingredients
- SagguBeeyam/ Sabudana – 250 gms
- Potatoes – 3, boiled, medium sized
- Peanuts – 50 gms, fried &crushed
- Green chillies – 4 , finely chopped
- Black peppers – To taste
- Salt – To taste
- Oil – 4 tbsp
Preparation Method
Soak sabudana in water for 4-5 hrs.
After the sabudana is soaked, drain the water thoroughly. Mash the boiled potatoes well.
Mix the sabudana, potatoes, crushed peanuts, chillies, salt and pepper together.
Next make into flat or round balls and deep fry it for 2-3 minutes till it turns golden brown.
Garnish finely sliced tomatoes and green chillies.
Serve the pakodas hot with tomato sauce.
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