Pasta and Mushroom in Tomato Sauce

Ingredients

• Pasta – 1cup
• Mushroom – 1 cup, sliced
• Tomato – ½ cup, finely chopped
• Tomato puree – ½ cup
• Garlic – 1 tbsps, finely chopped
• Ginger – ½ tbsps, finely chopped
• Rosemary – 1tsp
• Red pepper sauce – 1 tsp
• Olive oil – 1 tbsp
• Salt to taste

Preparation Method

1. Boil water and add a teaspoon of oil and salt.
2. Add pasta and cook till has become soft.
3. Remove from water and run through under the cold water immediately.
4. Heat the olive oil in a pan in low flame.
5. Add garlic fry for a sometime and add ginger. Sauté it for a minute in medium flame.
6. Add tomatoes & mushroom and fry for 5 minutes.
7. Now pour the tomato puree, fry till the rawness goes off.
8. Add the rosemary and adds some water.
9. Once the mushroom got cooked well, add the red pepper sauce.
10. Sauté for a minute and add the cooked pasta.
11. Keep it in a low flame, so that the tomato blends well.
12. Remove from the stove and serve hot.