Ingredients
- Pesalu/ Green Gram – 1 cup, sprouted
- Paneer – 4 pieces,
- Carrot – 1 cup, grated
- Coriander leaves – ½ cup, chopped
- Lemon juice – 2 tsps
- Pepper powder – 1 tsp
- Ghee – 4 tsp
- Salt to taste
Preparation Method
Take a vessel and boil a cup of water.
Once it has become hot, switch off the stove.
Now add the paneer pieces with little salt and cover it with a lid.
After 10 minutes, drain the water and fry it in the ghee. If the pieces are big enough cut it into ½ inch pieces.
Take a vessel and mix sprouted green gram, fried paneer pieces, grated carrot, coriander leaves,
pepper powder salt and lemon juice.
Paneer Pesalu salad ready to serve.
