Paneer Koftas in White Gravy

 Ingredients

• Garam masala – ¼ tsp
• Fresh cream – 3 tbsp
• Milk – 2 tbsp
• Oil for frying

To Grind for White Sauce

• Onion – 1 cup, chopped
• Cashew nuts – 1 tbsp
• Garlic – 4 cloves
• Ginger – ½ “piece

For the Koftas

• Paneer – 1 cup, grated
• Maida – 4 tbsps
• Green chillies – 4, finely chopped
• Coriander Leaves – 2 tbsp, chopped
• Cooking soda a pinch, optional
• Salt to taste

Preparation Method

1. Mix all the ingredients given for making kofta and shape into small balls.
2. Heat oil in a deep frying pan and fry the koftas until golden brown.
3. Remove, drain on absorbent paper and keep aside.
4. Grind all the ingredients given for making gravy.
5. Heat the oil in a pan and fry the ground paste till the raw smell goes off.
6. Add the garam masala and for again for a minute.
7. Add the fresh cream, milk and a cup of water and cook for 5 minutes.
8. Switch off the stove and keep the gravy aside.
9. Just before serving, add the koftas to the gravy and bring to boil.
10. Serve hot with Chapathi/Rice.