Paneer and Sweet Corn Curry

Ingredients

• Paneer/ Cottage cheese – 1 cup
• Sweet corn kernels (tender) – 1 cup
• Onion – 1, big size
• Tomatoes – 1, big size
• Green chillies – 2, slit lengthwise
• Red chilli powder – 1 tsp
• Jeelakara powder / Cumin powder – 1 tsp
• Oil – 2 tbsps
• Salt to taste

Preparation Method

1. Cut the paneer into ½ inch pieces and keep aside.
2. Finely chop the onion and tomatoes.
3. Heat the oil in a pan and fry the onions.
4. Add the corn kernels and cook for about 3 minutes.
5. Add the tomatoes and green chillies, fry for about 2-3 minutes.
6. Once the raw smell goes off, add cumin powder, chilli powder and salt.
7. Mix well and cook for a minute.
8. Add the paneer and cook for 5 minutes.
9. Serve hot with Roti/Naan/Rice.

Variations

1. You can add different colors of chopped capsicums (Bell pepper). Reduce the chilli powder quantity to half.
2. Water Can be added if you want semi gravy consistency.