Ingredients
- Perugu/Curd – 1cup
- Peanuts/Pallilu – ¼ cup, crushed
- Green chillies -2, finely chopped
- Red chilli powder – ½ tsp
- Jeera/Cumin powder – ½ tsp, optional
- Coriander leaves – 1 tbsp, finely chopped
- Curry Leaves – 1-2 sprigs
- Sugar – ½ tsp
- Mustard Seeds – 1 tsp
- Oil – 1tsp
- Salt to taste
Preparation Method
If the curd is not thick, hang it in a muslin cloth for 10-15 minutes with a bowl below.
Whisk the curd to make it smooth and add sugar & salt to the curd.
Pallilu/Peanuts can be powdered or coarsely grind it according to your desire. Both will be good in taste.
Now mix curd, chillies, peanut and coriander leaves.
Heat a tsp of oil and temper with the mustard seeds & curry leaves.
Add the tempering with the curd and refrigerate.
Serve with any hot vada.
Variations
Only green chillies or red chili powder can be used.
