Ingredients
- Paneer – 1 cups
- Palak /Spinach – 5 cups
- Onion – ½ cup, finely chopped
- Garlic – 4 cloves
- Ginger – ½ inch piece, finely chopped
- Green chillies – 4
- Pasuppu/Turmeric powder – ½ tsp
- Tomatoes or Tomato puree – ½ cup
- Garam masala – ¼ tsp
- Oil – 1 cup
- Salt to taste
Preparation Method
- Cut the paneer into small pieces.
- Cook the palak in boiling water.
- Drain the hot water and wash with cold water.
- Grind into puree in a blender and keep aside.
- Heat oil in a deep frying pan and fry the paneer cubes until golden brown.
- Remove and drain on kitchen towel. Keep aside.
- Heat the oil in a pan and fry onions till they turn translucent.
- Add the garlic, ginger, green chillies and turmeric powder.
- Fry a minute. Add the tomatoes puree and stir continuously till the mixture leaves oil.
- Now add the palak puree, fried paneer cubes, garam masala powder and salt.
- Pour a cup of water, adjust salt and bring to boil.
- Serve hot with Rice/Roti.
Variations
- Ginger-Garlic paste can be used.
- For more spicyness add red chilli powder.
