Ingredients
- Ripe Mango – 1 large size
- Milk – 3 cups
- Sugar to taste
- Crushed ice to taste
Preparation Method
- Peel the mango skin and deseed it.
- Mash the flesh in a bowl to make pulp.
- Take
Mango Milkshake
Sweetened Butter Milk/Lassi
Ingredients
- Curd – 1 cups
- Water – 2 cups
- Sugar to taste
- Crushed ice to taste
Preparation Method
- Put the curd in a mixing jar ad whip with a hand blender until smooth.
- Add water and sugar,
Grapes Mocktail
Ingredients
- Black grapes juice – ½ cup
- Ginger juice – 1 tsp
- Lemon juice – 1 tsp
- Soda – 1 ½ cups
- Sugar to taste
- Crushed ice to taste
Preparation Method
- Put the black grapes juice along
Chocolate Honey Milkshake
Ingredients
- Milk – 2cups
- Cocoa powder – 1 tbsp
- Chocolate milk – ½ cup
- Honey – 2tbsps
- Crushed ice to taste
Preparation Method
- Put the milk in a mixing jar. Add cocoa powder, chocolate milk and honey.
East India Chicken Curry
Ingredients
- Chicken Breasts- 8 no’s, skinless, halved
- Onion -1, large size, chopped
- Tomatoes – 2 cups, pureed
- Red Bell Pepper – 1, large size, thinly sliced into rings
- Garlic – 2 cloves, crushed
- Flour- ½ cup
- Garam masala powder
Goan Portuguese Fish Curry
Ingredients
- Pomfret – 1/2 kg, sliced
- Onions – 2 medium size, 1 chopped & 1 sliced
- Garlic Cloves – 8 no’s, chopped
- Green Chillies – 4, 2 chopped, 2 slit lengthwise
- Grated Coconut – 1 cup
- Turmeric powder –
Prawns Fry with Mango
Ingredients
- Tiger Prawns – 500 gms
- Raw Mango - 50 gms
- Turmeric powder- ½ tsp
- Red chillies – 2 nos
- Green chillies-2nos
- Fresh Grated coconut – ½ cup
- Tamarind Paste – 1tbsp
- Salt – to taste
To temper… Read the rest
Raw Banana Masala Chips
Ingredients
- Raw Banana/Aratikaya/ Vazhaikai – ½ kg
- Dry red chillies – 6-8
- Turmeric powder – 1 tsp
- Pepper powder to taste, optional
- Asafoetida a pinch, optional
- Curry leaves – 4 sprigs
- Salt to taste
- Oil for deep frying
Maamsam Pappu/ Dal Mutton
Ingredients
- Mamsam/Mutton – 1 kg, cut into pieces
- Senaga pappu / Channa dal – 1 cup
- Onions – 3 medium size, sliced finely
- Ginger – Garlic paste – 2 tsps
- Turmeric powder – 1 tsp
- Red chilli powder –
BangalaDumpa Capsicum Koora
Ingredients
- Potatoes – 1/2 kg, medium size
- Capsicums – 250 gms /4 no’s, medium size
- Tomatoes – 3, medium size, chopped
- Dhaniyalu/Coriander Seeds – 2 tsps
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Jeera/
Mughlai Palak
Ingredients
- Spinach – 5 bunches, chopped
- Ginger – 1″ inch piece, chopped
- Onion – 2, large size, Sliced
- Saunf / Fennel Seeds – 1/2 tsp
- Green Cardamoms – 2
- Red chilli powder – 1 tsp
- Cummin powder –
Dum Aloo/Dum Potato
Ingredients
- Small Potatoes – 1/4 kg
- Curd – 2 tbsps
- Ginger-Garlic paste – 1 tsp
- Cummin seeds – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Coriander powder – 1 tsp
- Black Pepper powder
Tomato Gravy
Ingredients
- Tomatoes – 6, medium size, finely chopped
- Onions – 3, medium size, finely sliced
- Ginger-Garlic paste – 2 tsps
- Red chilli powder – 1/2 tsp
- Coriander powder – 2 tsps
- Turmeric powder – 1/2 tsp
- Cummin Seeds –
Kadhi / Majjiga Pulusu
Ingredients
- Sour curd – 2 1/2 cups
- Gram flour /Besan -1 cup
- Turmeric powder – 1/2 tsp
- Curry leaves – 2 sprigs
- Dry red chillies – 3
- Jeelakara / Cummin Seeds – 1 tsp
- Menthulu / Fenugreek Seeds –
Keema Mutter/ Mutton Keema Mutter
Ingredients
- Mutton Keema/ Minced meat – 1/2 kg
- Green peas / Matar – 1 1/2 cups
- Onions – 3 medium size, chopped finely
- Tomatoes – 4 , medium size, chopped
- Turmeric powder – 1/2 tsp
- Red chilli powder
