Ingredients
- Goat legs – 10-12 pieces
- Onions – 3, medium size, chopped finely
- Corn flour/Maida – 1 tbsp
- Pepper powder – 2 tbsps, coarsely powdered
- Turmeric powder – ½ tsp
- Cloves – 4 no’s.
- Cinnamon – 1” piece.
- Peppercorns
Kerala Vattayappam / Steamed Rice Cake
Ingredients
- Fine Rice flour/Appam podi – ½ kg
- Yeast – ¼ tsp
- Grated Coconut – 2 cups, fresh
- Sugar – ½ kg
- Salt – ¼ tsp
Preparation method
- Grind the grated coconut and extract milk.
- This thick
Meen Pollichathu / Grilled Fish (in banana leaf)
Ingredients
- Fish– ½ kg , karimeen or any other fleshy variety
- Small Onions/Kunjulli – ¼ kg, finely sliced
- Tomatoes – ¼ kg, finely chopped
- Ginger – 1 tbsp, finely chopped
- Garlic – 1 tbsp, finely chopped
- Red Chilli powder –
Kerala Kallappam / Rice pancake
Ingredients
- Rice flour, fine powder – ½ kg
- Yeast – ¼ tsp
- Scraped coconut – 2- 2 ½ cup
- Sugar – ¾ cup
- Salt to taste
Preparation method
- Soak the yeast in 2 tablespoons of lukewarm water.
Orange Carrot Soup
Ingredients
- Onion – 1, large, finely chopped
- Butter – 75 gms
- Carrots – 6, medium size, peeled and diced
- Potatoes – 2, medium size, peeled and diced
- Lemon juice – 3 tbsps
- Orange juice – 1 cup
- Cloves –
Cabbage Soup
Ingredients
- Green cabbage – 1 cup, chopped
- Onions – 2, medium size, chopped
- Tomato juice – 2 cups
- Sour cream – 1 cup
- Roasted cumin seeds – 1 tsp
- Butter – 4 tbsp
- Maida – 2 tbsp
- Sugar –
Vegetable Cheese Soup
Ingredients
- Spinach – 100 gms
- Cauliflower – 30 gms
- Beans – 30 gms
- Cottage Cheese/Paneer – 30 gms, grated
- Cornflour – 30 gms
- Ajinomoto – 5 gms
- Salt and Pepper to taste
Preparation Method
- Cut the vegetables
Spinach and Carrot Soup
Ingredients
- Carrots – 300 gms
- Spinach – 200 gms
- Salt and pepper to taste
Preparation
- Boil the spinach leaves and the carrots.
- Put in a mixie with a little water and grind them to a semi-paste.
Hyderabadi Chicken Haleem
Ingredients
- Chicken – 1.5 kg, cut into medium size pieces
- Broken wheat – 1 kg
- Onions –1 kg, chopped
- Green chillies – 50 gms.
- Ginger-garlic paste – 350 gms
- Curd – 600 gms
- Cloves – 10 no’s.
- Cinnamon –
Double ka Meetha/Bread Halwa
Ingredients
- Bread regular, white – 250 gms
- Milk – 100 ml
- Condensed milk – 1 tbsp
- Khoya – 1 tbsp
- Sugar – 200 gms
- Saffron – 1/4 tsp
- Almonds – 10-12 no’s.
- Cashew – 10-12 no’s
- Raisins – a
Paneer Badam Phirni
Ingredients
- Paneer – 1 cup, crumbled
- Badam – 18-20 no’s.
- Milk – 3 ½ cups
- Water – 1 cup
- Sugar – 1 cup
Preparation Method
- Soak almonds for an hour in a cup of water.
- Microwave on
Tender Coconut Soufflé
Ingredients
- Milkmaid – 400 gms
- Tender Coconut water – 5 cups
- Gelatin – 3 tbsps
Preparation Method
- Dissolve gelatin in ½ cup of coconut water over a pan of hot water.
- Mix milkmaid into dissolved gelatin.
- In
Mini Masala Rava Idli
Ingredients
For Making Mini Rava Idlis
- Sooji/Rava – 1 cup
- Curd – 1cup
- Green chillies – 1, chopped
- Coriander leaves – 2 sprigs, chopped
- Eno fruit salt – 1 sachet
- Oil – 1tsp
- Salt to taste
Fruit Punch
Ingredients
- Apple juice- 1 cup
- Pomegranate juice – ½ cup
- Mixed fruit juice – ¾ cup
- Lemon juice – 1 tbsp
- Soda water – 1 cup
- Mint leaves – 2 sprigs
- Cinnamon powder a pinch
- Sugar to taste
Karimeen warathathu / Pearl Spot Fish Fry
Ingredients
- Pearl spot Fish / Karimeen – 1 kg
- Ginger-Garlic paste – 2 tsps
- Turmeric powder – 1 tsp
- Red Chilli powder – 4 tsps
- Pepper powder – 4 tsps
- Curry leaves – 4sprigs
- Salt to taste
- Oil –
