Ingredients
- Tamarind - 1 big lemon size,
- Small Onions - 10
- Green chillies - 2
- Coriander leaves - a handful, chopped
- Cumin powder - ½ tsp
- Jaggery/Sugar - 1 tsp
- Water as required
- Salt to taste
Preparation Method
Clean the tamarind and soak in 2 cups of water for half an hour.
In the meantime, take a pan and slightly roast the green chillies till the color changes.
Finely chop the onions, green chillies and coriander leaves.
Extract the juice from the tamarind.
Strain the tamarind juice in a vessel and add onions, green chillies, cumin/ jeelakara powder, coriander leaves and salt.
Stir thoroughly. Cover & keep it for some time.
Serve with hot rice and muddha pappu.
