Mushroom Pepper Fry/ Mushroom Pepper Vepudu

Ingredients

• Mushroom – 1 cup, sliced
• Garlic – 2 tbsps, finely chopped
• Ginger – 1 tbsps, finely chopped
• Onion – 1 cup, finely chopped
• Crushed pepper – 1 tsp
• Ajinomotto a pinch
• Olive oil – 1 tbsps
• Salt to taste

Preparation Method

1. Heat the oil in a pan and add chopped garlic & ginger.
2. Fry till it turns golden brown.
3. Add onions and fry well. The tastes depends how the onion gets fried.
4. Now add the crushed pepper and mushroom.
5. Sprinkle water, cover and cook in low flame till the mushroom gets cooked.
6. Add ajinomotto and fry the mushroom till the water evaporates.
7. Serve as starter or accompaniment with Rice/Roti.