Ingredients
- Mushroom – 1 cup, sliced
- Paneer – ½ cup, cut into ½ “cubes
- Basmati Rice – 1 cup
- Garam masala powder – ½ tsp
- Lemon juice – 1 tsp
- Green chillies – 2, slit lengthwise
- Coriander leaves – 2 sprigs, finely chopped
- Patta/ cinnamon – 1 inch piece
- Lavanga / Cloves – 2 no’s
- Bay leaf – 1
- Cardamom powder – ½ tsp, optional
- Oil – 2 tbsps
- Ghee – 1 tbsps
- Salt to taste
Preparation Method
- Fry the basmati rice in a tablespoon of ghee till the rice color changes slightly and keep aside.
- Heat a teaspoon of oil in a pan and add lavanga & patta.
- Add garam masala powder,bay leaf, green chillies, paneer cubes and mushroom & fry for some time and keep aside.
- In a pressure cooker, pour water of about1 ½ cups, fried rice, salt and the paneer-mushroom masala.
- Pour the lemon juice and cover the cooker lid.
- Pressure cook for 3 whistles, cool and open the lid.
- Garnish with coriander leaves.
- Serve hot with a gravy.
