Mullangi Godhuma Dosa / Radish Wheat Dosa

Ingredients

• Mullangi/ Grated Radish  - 2 cups
• Godhuma Pindi/ Wheat flour – 4 cups
• Biyyam Pindi / Rice flour  - ¼ cup
• Green chillies – 2
• Nuvvulu/ Sesame oil – 1 cup
• Salt to taste

To Temper/Popu/Talimpu

• Mustard seeds – ½ tsp
• Jeelakara / Cumin seeds – ½ tsp
• Dry red chillies -2 , broken into two.
• Curry leaves – 1 sprig, finely chopped
• Coriander Leaves – 2 sprigs, finely chopped
• Asafoetida/ Hingua a pinch
• Oil to temper

Preparation Method

1. Make a batter of wheat flour, rice flour and salt.
2. Mix the grated mullangi in the batter and leave for 5 minutes.
3. Heat oil in a kadai, add the mustards seeds, hingua, jeera, curry leaves and red chillies.
4. Mix the tempering in the batter.
5. Heat a tawa and make thin dosa’s. Start from the outer edge of the tawa and bring the batter to the centre.
6. Sprinkle the coriander leaves over the dosa.
7. Pour sesame oil around the dosa. Reverse the dosa and cook for some time.
8. Serve hot with Coconut chutney/ Tomato Pachadi.

Variations

Chopped onions can also be added. Coriander leaves can be mixed in the batter directly also.