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Mudda Pappu/ Plain Dal



Nov 5th, 2007
by vantillu.

Ingredients

  • Kandipappu/Toor Dal             -100 gms
  • Turmeric powder                     – 1/4 tsp
  • Water                                      - 200 ml
  • Oil                                            - 1 tsp
  • Salt to taste

Preparation Method

Dry roast the dal til it turns golden brown color.  Add water and pressure cook it for 3-4 whistles.

Cool & open. Add turmeric powder, salt and mash a little.

Serve with hot rice, ghee and avakkai pachadi.

Variations

1.)    Moong dal/ Pesara pappu can also used instead of toor dal.

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Posted in: Pappu/ Dal Varieties.
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