Ingredients
- Cashew nuts – 1 cup
- Milk – 3 cup
- Carrot – 1 cup, grated
- Beetroot – 1 cup, grated
- Coconut – ½ cup, freshly grated
- Khova – ¼ cup
- Sugar – 2 cups
- Cardamom powder – 1 tsp
- Badam /Almonds – 1 tbsp
- Pistachio nuts – 1 tbsp
- Ghee – 1 cup
Preparation Method
Soak the cashew nuts for half an hour in warm water.
Add a cup of milk and grind it in the mixer grinder.
Heat a kadai with a tsp of ghee and fry grated carrot, beetroot and coconut gratings for 2 minutes.
Cook the fried vegetables in 2 cups of milk.
In the meantime, fry the badam and pistachio nuts in ghee & keep aside.
Once the vegetables are softly cooked, add the khova, cashew nut paste, sugar and ghee.
Stir continuously. Remove from the fire and garnish with badam & Pistachios.
Nutritious vegetable halwa is ready.
