Ingredients
- Senaga pappu / Bengal Gram – 2 tbsps
- Ulavalu / Horse Gram – 2 tbsps
- Verusenaga pappu / Peanuts – 2 tbsps
- Nuvvulu / Sesame Seeds – 4 tsps
- Dry red chillies – 4, broken into two
- Dry Coconut – 1 tbsp , grated
- Mustard seeds – 1 tsp
- Curry Leaves – 1 sprig
- Oil – 1tsp
- Salt to taste
Preparation Method
Take senaga pappu, ulavalu and peanuts in a vessel and cook for 1 or 2 whistles by adding water & salt.
Drain excess water & keep aside.
Dry roast sesame seeds and dry red chillies & powder it.
Heat oil a pan, add mustard seeds, wait until it splutters & add curry leaves.
Now add dry coconut gratings, the ground powder and the cooked dals.
Mix well and Serve.
Variations
The Ulavalu can be sprouted and used in the recipe.
