Ingredients
- Maida – 1 cup
- Sour Curd – ½ cup
- Onion – 1, large size
- Green chillies – 4 no’s
- Curry leaves – 2 sprigs
- Coriander leaves – 2 sprigs
- Cooking soda a pinch
- Salt to taste
Preparation Method
Mix maida and curd with little water if needed for min of 2 to 3 hrs.
Finely chop the onion, green chillies, curry and coriander leaves.
Add chopped onion, coriander leaves, curry leaves, salt, cooking soda and green chillies to the maida batter and mix well.
The batter must be a thick paste. It should not be watery.
Heat the oil in a deep frying pan.
Take a table spoon amount of batter in hand and make a ball shaped & drop immediately in the hot oil.
You can fry 3-4 at a time based on your pan size.
Remove from oil once it turns into golden brown color and keep it in the kitchen towel to drain any excess oil.
Serve hot with tomato sauce/ tomato chutney / coconut chutney.
