Maida khaju Rolls

Ingredients

• Maida – 1 cup
• Ghee – 1 tbsp
• Oil for frying
• Salt a pinch

For Stuffing

• Milk – 1 litre or Khova – 1 cup
• Badam – 10
• Cashew nuts – ½ cup
• Cardamom powder – ½ tsp

For Sugar Syrup

• Sugar – 1 ½ cups
• Food color a pinch
• Cardamom powder – ½ tsp

Preparation Method

1. Roast the badam and cashew nuts in a tsp of ghee and make powder in a mixer grinder.
2. Mix maida, ghee and salt. Add water and knead the dough like you do for puri.
3. Let it be for an hour.
4.  You can make khova using milk or you buy the readymade khova available in the market.
5. Mix a spoon of sugar in the khova. Add the powdered badam-cashew nuts, cardamom powder and one teaspoon of ghee.
6. Now make small round balls from the dough.
7. Spread it like we do for chapathi.
8. Apply a layer of khova over one chapathi. Cover this with another chapathi made.
9. Now roll the chapathi and cut into 1 inch rolls.
10. Repeat the same with the rest of the dough and khova mixture.
11. In a thick bottomed vessel, dissolve the sugar with equal amount of water.
12. Keep in a medium flame. Add cardamom powder and food color in the syrup.
13. Remove from the stove, when you get one string consistency.
14. Heat oil in deep frying pan, fry the rolls to golden brown, drain and transfer to the sugar syrup.
15. Once it soaked for some time, drain and keep it a plate.
16. Delicious maida khaju rolls ready to serve.