Ingredients
- Maida – 2 cups
- Rice flour – 1 cup
- Green Chillies – 5-6, chopped
- Cumin seeds – 1 tsp
- Ginger – 1 tbsp, chopped
- Coriander leaves – ¼ cup
To Temper
- Mustard seeds – 1 tsp
- finely chopped curry leaves – 1 tbsp
Preparation Method
Mix all the ingredients, except mustard and curry leaves.
Keep aside for an hour.
Temper with mustard and curry leaves.
Heat the non-stick pan and make thin dosa’s.
Serve hot with spicy onion/tomato chutney.
Variation
Finely grated carrot and onion can be added to give more color and taste.
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