Ingredients
- Senaga pindi / Gram flour/ Besan – 1 cup
- Biyyam pindi / Rice flour- 1 tbsp
- Red Chilli powder – 2 tsps
- Garlic- 6-8 cloves, Crushed with skin
- Pallilu/ Raw Peanut- 1/4 cup, optional
- Curry leaves – 2 sprigs
- Salt to taste
- Oil for deep frying
- Water as required
Preparation Method
Mix gram flour, rice flour, chilli powder and salt in a vessel.
Add 1to 2 cups of water slowly in the flour mixture and mix without any lumps. The batter should be little watery and not too thick.
Heat ½ tbsp of oil in a frying pan and add garlic, curry leaves and peanuts, fry till peanuts turn into brown in color. Keep aside.
Heat oil in a pan on medium flame and pour the batter over the ladle with small round holes and rub it with another ladle which makes the batter to fall through the ladle holes even round balls.
Fry till it turns crispy.
Drain boondhi from oil and repeat the same for the remaining batter.
Now mix the boondhi with fried garlic, peanuts & curry leaves and adjust salt.
Once cooled completely store it in an air tight container.
Serve as tea time snack, use for boondhi raita etc.
