Ingredients
- Pallilu / Peanuts – 1 cup
- Putnala pappu / Fried Bengal gram – ½ cup
- Nuvvulu / Sesame seeds – ½ cup
- Atukulu / Rice Flakes – ½ cup
- Fresh Coconut – ½ cup, grated
- Dates – 10
- Cashew nuts – 10
- Badam -10
- Jaggery – 2 cups, powdered
Preparation Method
- Dry roast the peanuts, sesame seeds, cashew nuts and badam separately.
- Cool and remove the peanuts skin.
- Grind the peanuts, sesame seeds, fried Bengal gram, rice flakes, dates, jaggery, cashew nuts and badam in a mixer grinder.
- Lastly add the coconut gratings and give a grind.
- Make small 1 “inch size balls.
- Store it in an air tight container.
- It’s very nutritious for growing children, which has lot of iron, protein and fiber.
Variations
Make this without coconut to store for longer period.
