Ingredients
- Cashew – 10 no’s
- Dry grapes – 15 no’s
- Pistachio nuts – 10 no’s
- Badam/Almonds – 10 no’s
- Dates – 10 no’s
- Apple – 1 cup
- Grapes (black and green) – 1 cup,
- Pineapple – ½ cup
- Lemon juice – 1tsp
- Fresh cream – 2 tbsps
- Honey – 1 tbsps or to taste
- Butter – 1 tbsps
Preparation Method
- Fry all the dry fruits in a tablespoon of butter till it turns golden brown.
- Add the fresh fruit pieces and fry for a minute.
- Now add the fresh cream and mix well.
- Cool and pour honey.
- Serve in room temperature or refrigerate and Serve chilled.
