• Sour curd – 1 cup
• Water – 2 cups
• Fenugreek seeds – ½ tsp
• Cumin seeds – 1 tsp
• Besan – ½ cup
• Tamarind paste – 2 tbsps
• Turmeric powder – 1 tsp
• Red Chilli powder – 1

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• Paneer – 200 gms, cut into cubes
• Butter – 2 tbsps
• Tomato Puree – 1 cup
• Ginger-Garlic paste – 2 tbsps
• Cashew nut paste – 2 tbsps
• Fresh Cream – ½ cup
• Tomato sauce – 1 tbsp
• Water

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• Split Black Gram Dal/ Urad Dal – 1 cup
• Onion – 1 large size
• Ginger – 1 inch piece, chopped
• Garlic – 4 cloves, chopped
• Green chillies – 4, slit into two
• Cumin seeds – 1 tsp
• Coriander

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• Noodles – 100 gms
• Spring onion – ½ cup, chopped
• Garlic – 5 cloves, finely chopped
• Red chilli paste – ½ tsp
• Dry red chilli – 1
• Soya sauce – 1 tbsp
• Sugar – ½ tsp
• Pepper –

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• Basmati Rice – 2 cups
• Carrots – 2, chopped finely
• French beans – ¼ cup, chopped finely
• Cauliflower – ¼ cup, chopped finely
• Capsicum – ¼ cup, sliced thinly
• Cabbage – ¼ cup, finely chopped
• Green peas- 2

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• Prawns – 500 gms
• Red Chilli powder – 1 tsp
• Garam Masala powder – ½ tsp
• Onion – 2 medium sized, chopped
• Ginger-Garlic  paste – 1 tbsp
• Green chillies – 3, chopped
• Tomato Puree – ½ cup
• Tomato

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• Basmati Rice – 400 gms
• Chicken – 500 gms
• Onions – 2 medium size, sliced thinly
• Ginger-Garlic paste – 2 tbsps
• Green chillies – 4, slit into two
• Turmeric powder – 1 tsp
• Red chilli powder – 1

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• Pomfret fish – 2 pieces
• Pudina chutney – 3 tbsp
• Green chilli paste – 2 tsps
• Ginger – Garlic paste – 1 tbsp
• Lemon juice – 4 tsps
• Oil – 1 tbsp
• Salt and pepper to taste

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• Mushrooms – 250 gms, sliced
• Tomato – 2, sliced
• Butter – 1 tbsp
• Garlic – 6 cloves, chopped
• Dry red chillies – 3, crushed to flakes
• Lemon juice – 2 tbsp
• Pepper powder to taste
• Salt to taste

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• Senagapindi/ Besan – 250 gms
• Sugar – 250 gms, powdered
• Ghee – 250 gms
• Yalakalu / elaichi – 1 tsp, powdered

 Method

1.  Heat ghee in a deep frying pan.
2. Add the besan and keep frying for

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