Chinese Prawn Curry

Ingredients

• Prawns – 500 gms
• Red Chilli powder – 1 tsp
• Garam Masala powder – ½ tsp
• Onion – 2 medium sized, chopped
• Ginger-Garlic  paste – 1 tbsp
• Green chillies – 3, chopped
• Tomato Puree – ½ cup
• Tomato sauce – 2 tbsps
• Soya sauce – 1 tbsp
• Salt and pepper to taste
• Oil – 1 tbsp

Preparation Method

1. Take a heavy bottomed vessel and pour oil in it.
2. Add chopped onion, ginger-garlic paste and chopped green chillies. Fry for a minute.
3. Now add red chilli powder and garam masala powder.
4. Add prawns to it and fry for a minute and add little water. Cover and cook for 5-6 minutes.
5. Now add tomato puree, tomato sauce and soya sauce.
6. Pour some water and mix thoroughly. Cover and cook for 5-6 minutes.
7. Remove from stove and serve hot with noodles/rice.