Ingredients
- Paneer – 200 gms, cut into cubes
- Butter – 2 tbsps
- Tomato Puree – 1 cup
- Ginger-Garlic paste – 2 tbsps
- Cashew nut paste – 2 tbsps
- Fresh Cream – ½ cup
- Tomato sauce – 1 tbsp
- Water
Posts under ‘Veg Gravies’
Butter Paneer
Mughlai Palak
Ingredients
- Spinach – 5 bunches, chopped
- Ginger – 1″ inch piece, chopped
- Onion – 2, large size, Sliced
- Saunf / Fennel Seeds – 1/2 tsp
- Green Cardamoms – 2
- Red chilli powder – 1 tsp
- Cummin powder –
Tomato Gravy
Ingredients
- Tomatoes – 6, medium size, finely chopped
- Onions – 3, medium size, finely sliced
- Ginger-Garlic paste – 2 tsps
- Red chilli powder – 1/2 tsp
- Coriander powder – 2 tsps
- Turmeric powder – 1/2 tsp
- Cummin Seeds –
Tangy Potato Gravy
Ingredients
- Potatoes – 5-6, medium size, diced
- Tamarind paste – 2 tbsps
- Green chillies – 4, slit
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 2 tsps
- Mustard Seeds – 1 tsp
- Oil
Sarson ka saag
Ingredients
- Fresh Mustard Greens – 1 kg
- Spinach – 300 gms
- Ginger-Garlic paste – 2 tbsp
- Green chillies – 3, finely chopped
- Makki ka atta (Maize flour) – 2 tsp
- Jaggery – 1 tbsp, crushed
- White butter – 1
Cholay/ Choley
Ingredients
- Channa/Senagalu – 2 cups
- Onions – 4, medium size, finely chopped
- Tomatoes – 4, medium size, finely chopped
- Green chillies – 2, finely chopped
- Ginger – 1″ piece
- Lime juice – 2 tbsps
- Turmeric powder – 1/2 tsp
Broccoli Malai Koftas
Ingredients
- Broccoli – 500 gms, florets
- Hung curd – ½ cup
- Cheese – 3 tbsps, grated
- Fresh breadcrumbs – 1 cup
- Oregano or mixed herbs – 1 tsp
- Green chillies – 4, chopped
- Butter – 2 tsp
- Oil for
Mutter Paneer Butter Masala
Ingredients
- Paneer – 2 cups
- Peas – ½ cup, boiled
- Onion – ¼ cups
- Kasuri Methi /Dried Fenugreek leaves – 1 tsp
- Butter – 2 tbsp
- Red chilli powder – 1 tsp
- Tomato Puree – 2 cups
- Milk –
Paneer Koftas in White Gravy
Ingredients
- Garam masala – ¼ tsp
- Fresh cream – 3 tbsp
- Milk – 2 tbsp
- Oil for frying
To Grind for White Sauce
- Onion – 1 cup, chopped
- Cashew nuts – 1 tbsp
- Garlic – 4 cloves
Palak Paneer
Ingredients
- Paneer – 1 cups
- Palak /Spinach – 5 cups
- Onion – ½ cup, finely chopped
- Garlic – 4 cloves
- Ginger – ½ inch piece, finely chopped
- Green chillies – 4
- Pasuppu/Turmeric powder – ½ tsp
- Tomatoes or Tomato
