Ingredients Bombay Rava – 1cup Pesara pappu / moong dal – 1/2 cup Carrot – 1/4 cup, finely chopped Potato – 1/4 cup, finely chopped Green Peas – 2 tbsps Lemon – 1 Green chillies – 6, finely chopped Ginger – 1/2 tsp, finely chopped Turmeric powder – 1/2 tsp Salt to taste To Temper/Popu/Talimpu [...]
Posts under ‘Tiffins’
Vegetable Pongali
Ingredients Raw Rice – 1 cup Pesara pappu / Moong Dal – ½ cup Carrot – 1, small size, finely chopped Beans – 5 stalks, finely chopped Green Peas – a handful Onion – 1, medium size, finely chopped Tomato – 1, medium size, finely chopped Green chillies – 3, finely chopped Ginger – 1” [...]
Bread Parotta
Ingredients Bread slices – 10, (milk or wheat bread) Potato – 2, boiled, optional Onion – 1, big size Milk – ½ cup Paneer or cheese – 1 tbsps, grated Red chilli powder – 1 tsp Coriander leaves – a handful, finely chopped Butter – 1 tbsp Salt to taste To Grind Ginger – 1” [...]
Mullangi Godhuma Dosa / Radish Wheat Dosa
Ingredients Mullangi/ Grated Radish - 2 cups Godhuma Pindi/ Wheat flour – 4 cups Biyyam Pindi / Rice flour - ¼ cup Green chillies – 2 Nuvvulu/ Sesame oil – 1 cup Salt to taste To Temper/Popu/Talimpu Mustard seeds – ½ tsp Jeelakara / Cumin seeds – ½ tsp Dry red chillies -2 , broken [...]
Healthy Pongali
Ingredients Raw rice – 1cup Pesara pappu/ moong dal – ¼ cup Tomato – 1, medium size, optional Green chillies – 3, slit lengthwise Turmeric powder – ¼ tsp To Temper/Popu/ Tadka/ Talimpu Mustard seeds – 1 tsp Dry red chillies – 2, broken into two Senaga pappu / channa dal – 1 tbsp Curry [...]
Pulusu Atukulu/ Atukulu Pulihora/ Gojju Avalakki
Ingredients Thick Atukulu /flattened rice/ Poha – 1cup Chintapandu/Tamarind paste – 4 tbsps Jaggery – 4 tbsps Turmeric - 1/4 tsp Pallilu/Groundnuts – 2 tbsps Salt to taste To Roast & Grind Pepper – ½ tsp Menthulu/Methi – ½ tsp Jeelakara/ Cumin seeds – 1tsp Dhaniya – 1 tsp Red chillies – 6 Nuvvulu / Black [...]
Rava Dosa
Ingredients Rava – 100 gms Raw rice powder – 500 gms Maida flour – 100 gms Coconut – 1 tbsp, freshly grated (optional) Carrot – 1 tbsp, grated (optional) Pepper – 1tsp Jeera – 1tsp Green chillies – 4 no, finely chopped Ginger [...]
Maida Dosa
Ingredients Maida – 2 cups Rice flour – 1 cup Green Chillies – 5-6, chopped Cumin seeds – 1 tsp Ginger – 1 tbsp, chopped Coriander leaves – ¼ cup To Temper Mustard seeds – 1 tsp finely chopped curry leaves – 1 tbsp Preparation Method Mix all the [...]
Sweet Ragi Dosa
Ingredients Ragi flour – 2 cups Jaggery powdered – 1 cup (as sweet reqd) Coconut - 1 cup (grated, as reqd) Cardamom powder – 1 tsp Oil/Ghee – 1 cup Preparation Method Mix jaggery with 1 cup water and keep it on the stove till it dissolves. Filter to remove [...]
