Ingredients Cashew nuts – 1 cup, broken Milk – 1 cup Ghee – 1 cup Sugar – 2 cups Cardamom powder – 1 tsp To garnish: Cashew nuts, badam and pistachios Preparation Method In a mixer grinder, make a paste of cashew nuts along with the milk. Take a thick bottomed vessel, pour half a [...]
Posts under ‘Sweets’
Maida khaju Rolls
Ingredients Maida – 1 cup Ghee – 1 tbsp Oil for frying Salt a pinch For Stuffing Milk – 1 litre or Khova – 1 cup Badam – 10 Cashew nuts – ½ cup Cardamom powder – ½ tsp For Sugar Syrup Sugar – 1 ½ cups Food color a pinch Cardamom powder – ½ [...]
Nutri Kajjikayalu
Ingredients Maida flour – 1 cup Wheat flour – 1 cup Ghee – 3 tbsps Curd – 1 tbsp Sugar – 2 ½ cups Water – 1 ½ cups Baking soda a pinch Salt a pinch For Stuffing Wheat flour – 1 cup Khova – ½ cup Dry fruits – ½ cup, chopped Sugar – [...]
Qubani ka meetha
Ingredients Apricots – 1 kilo Sugar – 750 gms Whipped cream – 2-3 tbsps Lime juice – 1 juiced from one lemon Cashew nuts – 10 Raisins – 8 Preparation Method Soak the apricots in water and leave overnight. The next morning boil them enough to make them soft and tender. Once they are cooled, [...]
Gasagasalu halwa/ Khus-khus halwa
Ingredients Gasagasalu /khus-khus – ½ cup Badam/ almonds – ½ cup Khova – ¼ cup, unsweetened Sugar – 2 cups Coconut – 1 cup, freshly grated Ghee- ¼ cup Cardamom powder – ¼ tsp Preparation method Soak badam in warm water for half-an hour. Peel the skin of the badam and grind to a powder [...]
Mixed Vegetable Cashew Halwa
Ingredients Cashew nuts – 1 cup Milk – 3 cup Carrot – 1 cup, grated Beetroot – 1 cup, grated Coconut – ½ cup, freshly grated Khova – ¼ cup Sugar – 2 cups Cardamom powder – 1 tsp Badam /Almonds – 1 tbsp Pistachio nuts – 1 tbsp Ghee – 1 cup Preparation Method [...]
Apple Pumpkin Halwa
Ingredients Apple – 1 cup Pumpkin – 1 cup Pistachio nuts – ¼ cup, coarsely crushed Milk Powder – 150 gms Sugar – 1cup or to taste Cardamom Powder – 2 tsps Ghee – 1cup Preparation Method Peel and core the apples and cut into small pieces and measure in a cup. Remove the pith [...]
Sunnundalu
Ingredients Mina pappu/Whole Urad Dal – 200 gms Jaggery – 150 gms, to taste Ghee – 100 gms Preparation Method Dry roast the urad dal on a medium flame in a thick bottomed pan until turns to golden brown color. Stir continuously so that the dal turns to a uniform golden brown color. Let it [...]
Carrot Halwa
Ingredients Carrots – 4 Milk – 1 cups Sugar [...]
Rava Laddu/ Suji Laddu
Ingredients Rava/sooji -100 gms Sugar – 100 gms Ghee – 2tbsps Coconut -4 tbsps, freshly grated Milk – ½ cup Cashew nuts -10-15, broken into two Cardamom – 2 Raisins/Kismis -10, optional Preparation Method Heat ghee in a pan, fry the cashew nuts till it has become golden brown color. [...]
Bandar Laddu/Thokkudu Laddu
Ingredients Besan/Chickpea flour/Senagapindi – 500 gms Sugar – 500gms Cashew nuts/Jeedipappu/Kaju – 10-15, chopped into small pieces Cardamom – 4, powdered Oil for deep fry Ghee – 1 tbsp Milk – 150 ml Saffron- 5 strands Preparation Method Take a vessel, mix milk & besan powder and make dough so that the consistency is like [...]
Paalu Poori/ Paal Poori
Ingredients Milk - 500 ml Maida (All purpose flour) - 500 gms Sugar - 300 gms Saffron - 8-10 strands Ghee/Oil - 250 ml Cashew nuts, Almonds - 8-10, shredded for garnishing Salt , a pinch Preparation Method Knead maida with water adding pinch of salt. The dough must be soft enough. Keep it [...]
Rawa Kesari(Suji Halwa)
Ingredients Rava - 1 Cup Sugar - 1 ½ – 2 Cups Food color - a pinch Water – 1 ½ cup Ghee – 3 tbsp or more Cashewnuts - 2 tbsps Raisins [...]
