Ingredients
- Senagapindi/ Besan – 250 gms
- Sugar – 250 gms, powdered
- Ghee – 250 gms
- Yalakalu / elaichi – 1 tsp, powdered
Method
- Heat ghee in a deep frying pan.
- Add the besan and keep frying for
Posts under ‘Sweets’
Senagapindi Laddu/ Besan Laddu
Cashew Delight
Ingredients
- Cashew nuts – 1 cup, broken
- Milk – 1 cup
- Ghee – 1 cup
- Sugar – 2 cups
- Cardamom powder – 1 tsp
To garnish: Cashew nuts, badam and pistachios
Preparation Method
- In a mixer grinder,
Maida khaju Rolls
Ingredients
- Maida – 1 cup
- Ghee – 1 tbsp
- Oil for frying
- Salt a pinch
For Stuffing
- Milk – 1 litre or Khova – 1 cup
- Badam – 10
- Cashew nuts – ½ cup
- Cardamom powder –
Nutri Kajjikayalu
Ingredients
- Maida flour – 1 cup
- Wheat flour – 1 cup
- Ghee – 3 tbsps
- Curd – 1 tbsp
- Sugar – 2 ½ cups
- Water – 1 ½ cups
- Baking soda a pinch
- Salt a pinch
For Stuffing… Read the rest
Qubani ka meetha
Ingredients
- Apricots – 1 kilo
- Sugar – 750 gms
- Whipped cream – 2-3 tbsps
- Lime juice – 1 juiced from one lemon
- Cashew nuts – 10
- Raisins – 8
Preparation Method
- Soak the apricots in water and
Gasagasalu halwa/ Khus-khus halwa
Ingredients
- Gasagasalu /khus-khus – ½ cup
- Badam/ almonds – ½ cup
- Khova – ¼ cup, unsweetened
- Sugar – 2 cups
- Coconut – 1 cup, freshly grated
- Ghee- ¼ cup
- Cardamom powder – ¼ tsp
Preparation method
Soak badam… Read the rest
Mixed Vegetable Cashew Halwa
Ingredients
- Cashew nuts – 1 cup
- Milk – 3 cup
- Carrot – 1 cup, grated
- Beetroot – 1 cup, grated
- Coconut – ½ cup, freshly grated
- Khova – ¼ cup
- Sugar – 2 cups
- Cardamom powder – 1 tsp
Apple Pumpkin Halwa
Ingredients
- Apple – 1 cup
- Pumpkin – 1 cup
- Pistachio nuts – ¼ cup, coarsely crushed
- Milk Powder – 150 gms
- Sugar – 1cup or to taste
- Cardamom Powder – 2 tsps
- Ghee – 1cup
Preparation Method
Peel… Read the rest
Sunnundalu
Ingredients
- Mina pappu/Whole Urad Dal – 200 gms
- Jaggery – 150 gms, to taste
- Ghee – 100 gms
Preparation Method
Dry roast the urad dal on a medium flame in a thick bottomed pan until turns to… Read the rest
Rava Laddu/ Suji Laddu
Ingredients
- Rava/sooji -100 gms
- Sugar – 100 gms
- Ghee – 2tbsps
- Coconut -4 tbsps, freshly grated
- Milk – ½ cup
- Cashew nuts -10-15, broken into two
- Cardamom – 2
- Raisins/Kismis -10,
Bandar Laddu/Thokkudu Laddu
Ingredients
Besan/Chickpea flour/Senagapindi – 500 gms
Sugar – 500gms
Cashew nuts/Jeedipappu/Kaju – 10-15, chopped into small pieces
Cardamom – 4, powdered
Oil for deep fry
Ghee – 1 tbsp
Milk – 150 ml
Saffron- 5 strands
Preparation Method
Take a… Read the rest
Paalu Poori/ Paal Poori
Ingredients
- Milk - 500 ml
- Maida (All purpose flour) - 500 gms
- Sugar - 300 gms
- Saffron - 8-10 strands
- Ghee/Oil - 250 ml
- Cashew nuts, Almonds - 8-10, shredded for garnishing
- Salt , a pinch
