Ingredients
- Spring Onion – 1 bunch
- Pudina leaves – a handful, chopped
- Coriander leaves – a handful, chopped
- Onion – 1, chopped
- Pesalu – 1 cup
- Pallillu/ Peanuts – ½ cup, boiled
- Pepper powder – 1 tsp
- Lemon juice
Andhra Recipes, Andhra Vantalu and South & North Indian Recipes
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
Baby corn – 6
Potu Pesarapappu/ Whole Moong Dal – 1 cup
Cucumber- 1 cup
Carrot- 1 cup
Raw Mango- 1/2 cup
Coriander leaves-1/2 cup
Pepper powder – ½ tsp
Salt to taste
Preparation Method
Finely chop all the… Read the rest
Ingredients
Ingredients
Perugu/ Curd – 2 cups, should not be sour.
Senagalu/Channa (chickpeas) – ½ cup
Pesalu/ Green Gram – ½ cup
Ulavalu/ Horse Gram – ½ cup
Baby corn- ½ cup, finely chopped
Carrot – 1 cup, grated
Ginger –… Read the rest
Ingredients
Preparation Method
Cook the corn with salt in the pressure… Read the rest
Ingredients
Ingredients