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Posts under ‘Soups n Salads’

Orange Carrot Soup

Ingredients

  • Onion – 1, large, finely chopped
  • Butter – 75 gms
  • Carrots – 6, medium size, peeled and diced
  • Potatoes – 2, medium size, peeled and diced
  • Lemon juice – 3 tbsps
  • Orange juice – 1 cup
  • Cloves –

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Cabbage Soup

Ingredients

  • Green cabbage – 1 cup, chopped
  • Onions – 2, medium size, chopped
  • Tomato juice – 2 cups
  • Sour cream – 1 cup
  • Roasted cumin seeds – 1 tsp
  • Butter – 4 tbsp
  • Maida – 2 tbsp
  • Sugar –

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Vegetable Cheese Soup

Ingredients

  • Spinach – 100 gms
  • Cauliflower – 30 gms
  • Beans – 30 gms
  • Cottage Cheese/Paneer – 30 gms, grated
  • Cornflour – 30 gms
  • Ajinomoto – 5 gms
  • Salt and Pepper to taste

Preparation Method

  1. Cut the vegetables

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Spinach and Carrot Soup

Ingredients

  • Carrots – 300 gms
  • Spinach – 200 gms
  • Salt and pepper to taste

Preparation

  1. Boil the spinach leaves and the carrots.
  2. Put in a mixie with a little water and grind them to a semi-paste.

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Rice Soup

Ingredients

  • Rice – 1/2 cup
  • Lime – 1
  • Whole Black Pepper – 1 tsp
  • cloves – 6
  • Coriander Leaves – 6-8 sprigs
  • Salt to taste

Preparation Method

  1. Wash the rice in minimum water till clean.
  2. Put all

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Vegetarian Winter Soup

Ingredients

  • Vegetable stock – 800 ml
  • Broccoli – 200 gms
  • Corn kernels or baby corn – 100 gms
  • Green peas – 100 gms
  • Carrot – 100 gms, finely grated
  • Paneer – 100 gms, cut into small cubes
  • Mixed herbs

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Fresh and Dry Fruits Salad

 Ingredients

  • Cashew – 10 no’s
  • Dry grapes – 15 no’s
  • Pistachio nuts – 10 no’s
  • Badam/Almonds – 10 no’s
  • Dates – 10 no’s
  • Apple – 1 cup
  • Grapes (black and green) – 1 cup,
  • Pineapple – ½ cup
  • Lemon

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Mulligatawny Soup / Miriyala Soup


Ingredients

  • Kandi pappu / Toor Dal – ½ cup
  • Onion – 1, medium size, chopped
  • Tomato – 3, medium  size , chopped
  • Ginger – 1” piece
  • Garlic – 4 cloves
  • Green chillies – 2,

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Munagakaya Soup/Drumstick Soup / Mulakkaya Soup

Ingredients

  • Munagakaya / Drumstick – 2
  • Potato – 1, medium size
  • Onion – 1, big seize
  • Turmeric powder – ¼ tsp
  • Lemon juice- 1 tbsp
  • Coriander leaves – 2 sprigs
  • Butter – 1 tbsp
  • Salt to taste

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Sprouts Vegetable Soup

Ingredients

  • Sprouts (Anyone or Mixed) – ½ cup
  • Mixed Vegetables – ½ cup, chopped
  • Milk or coconut milk – ½ cup
  • Lemon juice – 1 tbsp
  • Coriander leaves – ¼ cup, chopped
  • Pudina – ¼ cup, chopped
  • Oil –

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Beetroot Soup

Ingredients

  • Beetroot – 1, medium size
  • Onion – 1, big size
  • Tomato – 2, big size
  • Kandipappu /
  • Toor dal Cooked Water– 3 cups , (dal water stock)
  • Green chillies – 2
  • Coriander leaves – a handful
  • Garlic –

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Simple Tomato Soup

Ingredients

  • Ripe Tomatoes – 4, big size
  • Onion – 1, big size
  • Garlic – 6 cloves
  • Caron Flour – 1 tbsp
  • Butter – 2 tsps
  • Tomato sauce – 2 tbsps
  • Pepper powder to taste
  • Salt to taste

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Oats Soup

Ingredients

  • Oats – ½ cup
  • Milk – 1 cup, preferably skimmed milk
  • Garlic – 3 cloves, optional
  • Pepper powder – ½ tsp
  • Butter – 1 tsp
  • Salt to taste

Preparation Method

Finely chop the garlic cloves.

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Lime Soup

Ingredients

  • Lentil Stock (Tur dal) – 3 cups
  • Green chillies – 2
  • Ginger – 1” piece
  • Lemon juice – 2 tbsps
  • Pasuppu/ Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Mustard seeds – ½ tsp
  • Curry leaves

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Barley-Peanut Salad

Ingredients

  • Barley – 1 cup
  • Verusenagapappu / Peanuts – 1 cup, roasted
  • Putnala pappu/Fried Bengal gram – 1 tbsp
  • Ginger paste – 1tsp
  • Pepper powder – 1 tsp
  • Cashew nuts – 10, roasted
  • Pistachios – 10, roasted
  • Coriander leaves

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