Ingredients Onion – 3, big size, sliced Semiya / Vermicelli – 1 cup, fried in ghee Potato – 1, medium size, boild Ginger-Garlic paste – 1 tsp Green chillies – 8, finely chopped Senaga pindi / Besan – ¾ cup Rice flour – 1 tbsp Red chilli powder – 1 tsp Coriander Leaves – 1 [...]
Posts under ‘Snacks’
Gummadikaya Tikka / Pumpkin Tikka
Ingredients Suriya Gummadikaya / Yellow Pumpkin – 1 slice, medium size Pesara pappu / Moong dal – ¼ cup Bombay Rava – 2 tbsp Coconut gratings – 4 tbsps Green chillies – 6 or to taste Ginger – 1 “pieces Asafoetida / Hing – ¼ tsp Oil for frying Salt to taste Preparation Method Soak [...]
Corn Fritters
Ingredients Corn – 1 Maida – ½ cup, sifted Egg – 1, beaten Milk – ¼ cup Baking powder – ½ tsp Butter – 1 tbsp, melted Sugar a pinch Salt to taste Oil for frying Preparation Method Boil the corn in its inner skin to preserve the nutrients, for five minutes. Peel away the [...]
Ghee Senaga Pappu / Masala Bengal Gram
Ingredients Senaga pappu / Bengal gram / Channa dal – ½ kg Cashew nuts – 25 gms Red chilli powder or Pepper powder – 2 tbsps or to taste Ghee – 1tbsp Curry leaves – 4 sprigs Oil + ghee for frying Salt to taste Preparation Method Clean and wash the bengal gram & soak [...]
Maida Punugulu / Maida Bonda /Mysore Masala Bonda
Ingredients Maida – 1 cup Sour Curd – ½ cup Onion – 1, large size Green chillies – 4 no’s Curry leaves – 2 sprigs Coriander leaves – 2 sprigs Cooking soda a pinch Salt to taste Preparation Method Mix maida and curd with little water if needed for min of 2 to 3 hrs. [...]
Kara Boondhi
Ingredients Senaga pindi / Gram flour/ Besan – 1 cup Biyyam pindi / Rice flour- 1 tbsp Red Chilli powder – 2 tsps Garlic- 6-8 cloves, Crushed with skin Pallilu/ Raw Peanut- 1/4 cup, optional Curry leaves – 2 sprigs Salt to taste Oil for deep frying Water as required Preparation Method Mix gram flour, rice [...]
Karapusa /Sanna karappoosa
Ingredients Senaga pindi/ Bengal gram /Besan flour – 1 cup Biyyam pindi / Rice flour – 2 tbsps Vamu /Ajwain – 1 tbsp Baking soda – a pinch Red chilli powder – 1 tbsp, optional Jeera / Cumin powder – 1 tsp, optional Ghee /Butter – 1 tbsps, Asafoetida powder – 1 tsp Salt to [...]
Pani Puri/Paani Puri/Gol Gappa
Ingredients To make Puri’s Maida – 1 cup Rava/sooji- 1 cup Oil for frying Baking powder a pinch Salt to taste Water as required To make Sweet Chutney Dates-10, deseeded Tamarind paste- 2tbsps Jaggery- 2 tbsps, powdered Jeera/cumin powder- 1 tbsp Garam masala- ½ tsp, optional Pepper powder or Red chilli powder – 1tsp Water [...]
Maida Biscuit/ Diamond Cuts
Ingredients Maida flour - 500 gms Sugar - 300 gms Eggs -2 [...]
Vankaya Bajji/ Brinjal Bajji / Baingan Bajji
Ingredients Tender Brinjals – 6, small round shape Senaga pindi/Besan – 2 cups Rice Flour – 2 tbsps Red chilli powder -1 tsp Cooking soda a pinch Oil for deep fry Salt to taste Stuffing Type I Vamu/ajwain – 1/2 tsp Green Chilli – 4 Tamarind paste – 2 tbsps Coriander leaves a handful Salt to [...]
Mirapakaya Bajjillu / Mirchi Bajji
Ingredients Long Green Chillies - 6, Bajji Mirchi Senagapindi/ Besan - 2 cups Rice flour - 2 tbsps Cooking Soda - a pinch Oma/ Ajwain - 1 tbsp Salt to taste Oil for deep frying Preparation Method For Batter Take a vessel, mix besan, rice flour, water, salt and cooking soda. The batter should be [...]
Saggubeeyam Pakoda/ Sabudana Pakoda
Ingredients SagguBeeyam/ Sabudana – 250 gms Potatoes – 3, boiled, medium sized Peanuts – 50 gms, fried &crushed Green chillies – 4 , finely chopped Black peppers – To taste Salt – To taste Oil – 4 tbsp Preparation Method Soak sabudana in water for 4-5 hrs. [...]
Masala Bread Toast/ Guddu Bread Masala
Ingredients White/Brown bread – 6 slices, cut into 2 in a diagonal way Eggs – 3 Tomatoes – 2, finely chopped Onion – 2, finely chopped Turmeric powder – ¼ tsp Red chilli powder – 2 tsp Green chilli – 1, chopped finely Pepper powder – ½ tsp Oil – to fry To GarnishCoriander leaves [...]
