Ingredients
- Raw Banana/Aratikaya/ Vazhaikai – ½ kg
- Dry red chillies – 6-8
- Turmeric powder – 1 tsp
- Pepper powder to taste, optional
- Asafoetida a pinch, optional
- Curry leaves – 4 sprigs
- Salt to taste
- Oil for deep frying
Posts under ‘Snacks’
Raw Banana Masala Chips
Vegetable cutlet
Ingredients
- Potatoes – 2 big
- Onions – 2, medium size, finely chopped
- Carrots – 2, medium size, grated
- Beetroot – 1, medium size, grated
- Shelled peas – ¼ cup
- Bread crumbs – ½ cup
- Maida – 2 tbsps
- Green
Semiya Pakodi / Vermicelli Pakoda
Ingredients
- Onion – 3, big size, sliced
- Semiya / Vermicelli – 1 cup, fried in ghee
- Potato – 1, medium size, boild
- Ginger-Garlic paste – 1 tsp
- Green chillies – 8, finely chopped
- Senaga pindi / Besan – ¾
Gummadikaya Tikka / Pumpkin Tikka
Ingredients
- Suriya Gummadikaya / Yellow Pumpkin – 1 slice, medium size
- Pesara pappu / Moong dal – ¼ cup
- Bombay Rava – 2 tbsp
- Coconut gratings – 4 tbsps
- Green chillies – 6 or to taste
- Ginger – 1
Corn Fritters
Ingredients
Corn – 1
Maida – ½ cup, sifted
Egg – 1, beaten
Milk – ¼ cup
Baking powder – ½ tsp
Butter – 1 tbsp, melted
Sugar a pinch
Salt to taste
Oil for frying
Preparation Method
Boil the… Read the rest
Ghee Senaga Pappu / Masala Bengal Gram
Ingredients
Senaga pappu / Bengal gram / Channa dal – ½ kg
Cashew nuts – 25 gms
Red chilli powder or
Pepper powder – 2 tbsps or to taste
Ghee – 1tbsp
Curry leaves – 4 sprigs
Oil +… Read the rest
Maida Punugulu / Maida Bonda /Mysore Masala Bonda
Ingredients
- Maida – 1 cup
- Sour Curd – ½ cup
- Onion – 1, large size
- Green chillies – 4 no’s
- Curry leaves – 2 sprigs
- Coriander leaves – 2 sprigs
- Cooking soda a pinch
- Salt to taste
Kara Boondhi
Ingredients
- Senaga pindi / Gram flour/ Besan – 1 cup
- Biyyam pindi / Rice flour- 1 tbsp
- Red Chilli powder – 2 tsps
- Garlic- 6-8 cloves, Crushed with skin
- Pallilu/ Raw Peanut- 1/4 cup, optional
- Curry leaves – 2
Karapusa /Sanna karappoosa
Ingredients
- Senaga pindi/ Bengal gram /Besan flour – 1 cup
- Biyyam pindi / Rice flour – 2 tbsps
- Vamu /Ajwain – 1 tbsp
- Baking soda – a pinch
- Red chilli powder – 1 tbsp, optional
- Jeera / Cumin
Pani Puri/Paani Puri/Gol Gappa
Ingredients
To make Puri’s
- Maida – 1 cup
- Rava/sooji- 1 cup
- Oil for frying
- Baking powder a pinch
- Salt to taste
- Water as required
To make Sweet Chutney
- Dates-10, deseeded
- Tamarind paste- 2tbsps
- Jaggery- 2 tbsps, powdered
Vankaya Bajji/ Brinjal Bajji / Baingan Bajji
Ingredients
- Tender Brinjals – 6, small round shape
- Senaga pindi/Besan – 2 cups
- Rice Flour – 2 tbsps
- Red chilli powder -1 tsp
- Cooking soda a pinch
- Oil for deep fry
- Salt to taste
Stuffing Type I… Read the rest
Mirapakaya Bajjillu / Mirchi Bajji
Ingredients
- Long Green Chillies - 6, Bajji Mirchi
- Senagapindi/ Besan - 2 cups
- Rice flour - 2 tbsps
- Cooking Soda - a pinch
- Oma/ Ajwain - 1 tbsp
- Salt to taste
- Oil
Saggubeeyam Pakoda/ Sabudana Pakoda
Ingredients
- SagguBeeyam/ Sabudana – 250 gms
- Potatoes – 3, boiled, medium sized
- Peanuts – 50 gms, fried &crushed
- Green chillies – 4 , finely chopped
- Black peppers – To taste
- Salt –
Masala Bread Toast/ Guddu Bread Masala
Ingredients
- White/Brown bread - 6 slices, cut into 2 in a diagonal way
- Eggs – 3
- Tomatoes – 2,
