Ingredients
- Thick Curd – 1cup
- Mullangi/Radish – 1medium size
- Onion – 1 Medium size
- Green chillies – 4
- Turmeric powder – ¼ tsp
- Curry leaves – 1 Sprig
- Coriander leaves – 1 sprig
- Salt to taste
To Temper/… Read the rest
Posts under ‘Perugu Pachadi / Raita’
Mullangi Perugu Pachadi
Velaga kaya Perugu Pachadi / Wood Apple Raita
Ingredients
- Velaga Pandu / Wood Apple – 1
- Curd – 2 cups
- Green chillies – 4, cut into two
- Coriander leaves – a handful, chopped
- Mustard seeds ½ tsp
- Oil -2 tbsp
- Salt to taste
Preparation Method
Perugu Chutney/ Pudina Perugu Chutney/Curd Chutney
Ingredients
- Perugu/Curd -1 cup
- Green chillies -4
- Pudina/Mint leaves -1 tbsp
- Jeera/Cumin Powder – ¼ tsp
- Amchoor -1tsp
- Salt to taste
Preparation Method
If the curd is not thick, hang it in a muslin cloth for 10-15… Read the rest
Potlakaya Perugu Chutney/Snake gourd Curd Chutney
Ingredients
- Curd -1 cup
- Potlakaya/ Snake gourd -1, one hand size
- Green chillies -3, medium size
- Coconut -2 tbsps, freshly grated
- Onion -1, medium size, optional
- Salt to taste
To Temper
Pallilu Perugu Pachadi/ Peanut Curd Raita
Ingredients
- Perugu/Curd – 1cup
- Peanuts/Pallilu – ¼ cup, crushed
- Green chillies -2, finely chopped
- Red chilli powder – ½ tsp
- Jeera/Cumin powder – ½ tsp, optional
- Coriander leaves – 1 tbsp, finely chopped
- Curry Leaves – 1-2 sprigs
- Sugar
Aratikaya Perugu pachadi/ Raw Banana Raita
Ingredients
- Aratikaya/Raw Banana -1 , medium size
- Perugu/Curd -1 cup
- Green chillies -3, finely chopped
- Garlic -2, optional
- Turmeric powder – ½ tsp
- Salt to taste
To Temper/Talimpu/tiragamata/popu
- Aavalu/Mustard – ½ tsp
- Minna pappu/Urad
