Ingredients Boodida Gummadikaya/ Ash Gourd – 1 cup, grated Fresh Coconut – 1/2 cup, grated Sugar – 1 cup Millk – 3 cups Ghee – 3 tbsps Cashew nuts – 10 Cardamom powder – 1/2 tsp Food colour a pinch Preparation Method Squeeze the water from the grated ash gourd. Grind the coconut gratings with [...]
Posts under ‘Payasams / Kheer’
Paneer Payasam / Paneer Kheer
Ingredients Milk – 1 litre Grated Paneer – 1 cup Condensed milk – 2 tbsps Custard powder – 2 tbsps Sugar – 1 cup Rose Essence – 2 drops Cardamom powder – 1 tsp, optional Cashew nuts – 10 Almonds, pistachios – 2 tbsps, finely chopped Saffron – 8-10 strands, optional Preparation Method Boil the [...]
Saggubiyyam payasam / Sabudana kheer
Ingredients Saggubiyyam/Sabudana -100 gms Rava -2 tbsps Milk [...]
Palathalikalu
Ingredients Milk – 500 ml Saggubiyyam/Sagu – 50 gms Biyyam pindi/Rice flour – 200 gms Jaggery (white) -100 gms Sugar – 4 tbsps Coconut – 4 tbsps, freshly grated Cardamom powder -1 tsp Cashew nuts – 10 Raisins – 10 Almonds &pistachios – 10, chopped, optional Saffron [...]
Pesarapappu payasam/ Moong Dal Kheer
Ingredients Pesarapappu/ Moong dal(yellow split) – 1 cup Jaggery (Grated) – 1 1/2 cup (as reqd) Cow’s Milk/Coconut milk – 2 cups Cardamom powder – 1/4 tsp Nutmeg powder – ½ tsp (optional) Ghee – 2 tbsps Cashew nut – 1 tbsp, chopped Raisins – 1 tbsp Preparation Method Heat a pan, pour a tbsp [...]
