Ingredients Kandipappu/ Toor Dal – 100 gms Cabbage – 2 cups, chopped Tomato – 1, medium size, finely chopped Small Onion – 10, cut into two, optional Green chillies – 4, split lengthwise Turmeric powder – ¼ tsp Tamarind paste – 2 tbsps Salt to taste To Temper/Talimpu/popu/tadka Mustard seeds – 1 tsp Minapappu/ Urad [...]
Posts under ‘Pappu/ Dal Varieties’
Gongura Pappu/Gongura Dal/ Sorrel Leaves Dal
Ingredients Kandipappu/ Toor Dal - 100 gms Gongura - 2 cups, Small Onion - 10, cut into two Green chillies - 6, slit lengthwise Turmeric powder - ¼ tsp Tamarind paste - 1 tbsp Salt to taste To Grind Coriander seeds/ dhaniyalu - 1tbsp Cumin seeds/ jeelakara - 1tsp Garlic - [...]
Palakkura Pappu/ Spinach Dal
Ingredients Kandipappu/ Toor Dal - 100 gms Palalura/ Palak/ Spinach - 2 cups, Small Onion - 10, cut into two Green chillies - 4, slit lengthwise Red Chilli powder - 1 tsp, can increase/decrease as spicy needed Turmeric powder - ¼ tsp Tamarind paste - 2 tbsps Salt to taste To Temper/Talimpu/ Popu/ Tadka [...]
Pancharatna Pappu/ Pancharatna Dal
Ingredients Minnapappu/ Black gram – ¼ cup Senagapappu/ Bengal gram – ¼ cup Pesarapappu/ Split Green gram – ¼ cup Kandipappu/ Split Red Gram – ¼ cup Masoor dal – ¼ cup To Temper Green chillies – 4 Red chillies – 2 , broken into two Cumin seeds – 1 tsp [...]
Chukkakura Pappu
Ingredients Kandipappu/Toor Dal - 100 gms Chukka koora/ Khatta palak - 2 cups, washed & chopped Onion - 1, medium size, chopped Tomato - 2, small size, chopped Green chillies - 3, split lengthwise Turmeric powder - ½ tsp Red chilli powder – ½ tsp, optional, for more spicy Ginger - 1”, chopped, [...]
Chinta chiguru Pappu/Tender Tamarind Leaves Dal
Ingredients Kandipappu/ Toor Dal - 100 gms Chintachiguru - 100 gms (tender tamarind leaves) Small onion - 10 , chopped Green chillies [...]
Mamidikaya Pappu / Mango Dal
Ingredients Kandipappu/ Toor Dal - 100 gms Green Mango - 1, medium sized Onion - 1, medium sized, chopped Green Chillies - 2 Turmeric powder - ¼ tsp Red chilli powder - 1 tsp Ginger 1” – finely chopped (optional) Salt to taste To Temper (Talimpu /popu/ thiragamatha) Avalu/ Mustard Seeds [...]
Tomato Pappu/ Tomato Dal
Ingredients Kandipappu/ Toor Dal - 100 gms Tomato - 4, large size, finely chopped Small Onion - 10 Green chillies - 4, slit lengthwise Red Chilli powder - 1 tsp, can increase/decrease as spicy needed Turmeric powder - ¼ tsp Tamarind paste - 2 tbsps Salt to taste To Temper Mustard seeds – [...]
Mudda Pappu/ Plain Dal
Ingredients Kandipappu/Toor Dal -100 gms Turmeric powder – 1/4 tsp Water - 200 ml Oil - 1 tsp Salt to taste Preparation Method Dry roast the dal til it turns golden brown color. Add water and pressure cook it for 3-4 whistles. Cool & open. Add turmeric powder, salt and mash a [...]
