Ingredients
- Split Black Gram Dal/ Urad Dal – 1 cup
- Onion – 1 large size
- Ginger – 1 inch piece, chopped
- Garlic – 4 cloves, chopped
- Green chillies – 4, slit into two
- Cumin seeds – 1 tsp
- Coriander
Posts under ‘Pappu/ Dal Varieties’
Punjabi Dal Tadka
Plain Senaga Pappu/ Channa Dal
Ingredients
- Senaga Pappu – 1 cup
- Red chilli powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 1 tsp
- Salt to taste
For Popu/Talimpu
- Onion – 1, small size, sliced finely
- Tomato – 1,
Cabbage Pappu
Ingredients
- Kandipappu/ Toor Dal – 100 gms
- Cabbage – 2 cups, chopped
- Tomato – 1, medium size, finely chopped
- Small Onion – 10, cut into two, optional
- Green chillies – 4, split lengthwise
- Turmeric powder – ¼ tsp
Gongura Pappu/Gongura Dal/ Sorrel Leaves Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Gongura - 2 cups,
- Small Onion - 10, cut into two
- Green chillies - 6, slit lengthwise
- Turmeric powder - ¼ tsp
- Tamarind paste - 1 tbsp
- Salt
Palakkura Pappu/ Spinach Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Palalura/ Palak/ Spinach - 2 cups,
- Small Onion - 10, cut into two
- Green chillies - 4, slit lengthwise
- Red Chilli powder - 1 tsp, can increase/decrease as spicy needed
- Turmeric
Pancharatna Pappu/ Pancharatna Dal
Ingredients
- Minnapappu/ Black gram – ¼ cup
- Senagapappu/ Bengal gram – ¼ cup
- Pesarapappu/ Split Green gram – ¼ cup
- Kandipappu/ Split Red Gram – ¼ cup
- Masoor dal – ¼ cup
Chukkakura Pappu
Ingredients
- Kandipappu/Toor Dal - 100 gms
- Chukka koora/ Khatta palak - 2 cups, washed & chopped
- Onion - 1, medium size, chopped
- Tomato - 2, small size, chopped
- Green chillies - 3, split lengthwise
- Turmeric
Chinta chiguru Pappu/Tender Tamarind Leaves Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Chintachiguru - 100 gms (tender tamarind leaves)
- Small onion
Dosakaya Pappu/ Yellow Cucumber Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Dosakaya/ Yellow cucumber - 2 cups, peeled,deseeded & cubed
- Tomato - 1,medium size, finely chopped
- Small Onion - 10
- Green chillies - 4, slit lengthwise
- Red
Mamidikaya Pappu / Mango Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Green Mango - 1, medium sized
- Onion - 1, medium sized, chopped
- Green Chillies - 2
- Turmeric powder - ¼ tsp
- Red chilli powder - 1 tsp
- Ginger 1”
Tomato Pappu/ Tomato Dal
Ingredients
Kandipappu/ Toor Dal - 100 gms
Tomato - 4, large size, finely chopped
Small Onion - 10
Green chillies - 4, slit lengthwise
Red Chilli powder - 1 tsp, can increase/decrease as spicy needed
Turmeric… Read the rest
Mudda Pappu/ Plain Dal
Ingredients
- Kandipappu/Toor Dal -100 gms
- Turmeric powder – 1/4 tsp
- Water - 200 ml
- Oil - 1 tsp
- Salt to taste
Preparation Method
Dry roast the dal til it turns golden brown color. Add water… Read the rest
