Posts under ‘North Indian Kitchen’

Ingredients

• Sour curd – 1 cup
• Water – 2 cups
• Fenugreek seeds – ½ tsp
• Cumin seeds – 1 tsp
• Besan – ½ cup
• Tamarind paste – 2 tbsps
• Turmeric powder – 1 tsp
• Red Chilli powder – 1

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