Ingredients
- Prawns – 500 gms
- Red Chilli powder – 1 tsp
- Garam Masala powder – ½ tsp
- Onion – 2 medium sized, chopped
- Ginger-Garlic paste – 1 tbsp
- Green chillies – 3, chopped
- Tomato Puree – ½ cup
- Tomato
Posts under ‘Non-Veg’
Chinese Prawn Curry
Hara Bhara Fish Fry
Ingredients
- Pomfret fish – 2 pieces
- Pudina chutney – 3 tbsp
- Green chilli paste – 2 tsps
- Ginger – Garlic paste – 1 tbsp
- Lemon juice – 4 tsps
- Oil – 1 tbsp
- Salt and pepper to taste
Onaka Chemmeen Peera/ Sun Dried Prawn Masala
Ingredients
- Dried Prawns – 200 gms
- Coconut – 1 cup, freshly grated
- Small onions/Chinna Ulli – 20-25 no’s.
- Green chillies – 6-8 no’s
- Ginger – 1” piece
- Turmeric powder – 1 tsp
- Kokum/Tamarind – 1 tbsp
- Curry leaves –
Hyderabadi Chicken Haleem
Ingredients
- Chicken – 1.5 kg, cut into medium size pieces
- Broken wheat – 1 kg
- Onions –1 kg, chopped
- Green chillies – 50 gms.
- Ginger-garlic paste – 350 gms
- Curd – 600 gms
- Cloves – 10 no’s.
- Cinnamon –
Karimeen warathathu / Pearl Spot Fish Fry
Ingredients
- Pearl spot Fish / Karimeen – 1 kg
- Ginger-Garlic paste – 2 tsps
- Turmeric powder – 1 tsp
- Red Chilli powder – 4 tsps
- Pepper powder – 4 tsps
- Curry leaves – 4sprigs
- Salt to taste
- Oil –
Tomato Prawns
Ingredients
- Prawns – 500gms, medium size
- Tomatoes – 4, large size, diced
- Coconut milk – 250 ml
- Ginger-garlic paste – 1/2 tsp
- Whole Green chillies – 5
- Coriander powder – 3 tsps
- Garam masala – 1tsp
- Pepper powder –
