Ingredients
- Mamsam/Mutton – 1 kg, cut into pieces
- Senaga pappu / Channa dal – 1 cup
- Onions – 3 medium size, sliced finely
- Ginger – Garlic paste – 2 tsps
- Turmeric powder – 1 tsp
- Red chilli powder –
Posts under ‘Mutton Recipes’
Maamsam Pappu/ Dal Mutton
Keema Mutter/ Mutton Keema Mutter
Ingredients
- Mutton Keema/ Minced meat – 1/2 kg
- Green peas / Matar – 1 1/2 cups
- Onions – 3 medium size, chopped finely
- Tomatoes – 4 , medium size, chopped
- Turmeric powder – 1/2 tsp
- Red chilli powder
North Indian Mutton Kurma
Ingredients
- Mutton – 1/2 kg, cut into pieces
- Onions – 3, medium size, finely sliced
- Ginger-Garlic paste - 2 tsps
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 2 tsps
- Jeera powder – 1 tsp
Lamb Liver Curry
Ingredients
- Liver – 1/2 kg, cut into pieces
- Onions – 3 medium size, sliced finely
- Tomatoes – 4 , medium size, chopped
- Turmeric powder – 1 tsp
- Coriander powder – 2 tsps
- Cummin powder – 1 tsp
- Garam masala
Mutton Keema Curry
Ingredients
- Mutton Keema/ Minced meat – 1/2 kg
- Onions – 3 medium size, chopped finely
- Tomatoes – 4 , medium size, pureed
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 2 tsps
- Cummin
Rajasthani Mutton Curry / Banjara Maas
Ingredients
- Mamsam / Mutton – 1/2 kg, cut into pieces
- Curd – 1 cup, smoothly beaten
- Onions – 2 large size, finely sliced
- Garlic Cloves – 8 no’s, crushed
- Dry Red Green chillies – 6
- Whole Black Pepper
Easy Mamsam Curry / Easy Mutton Curry
Ingredients
- Mamsam / Mutton – 1/2 kg
- Onions – 2 large size, finely sliced
- Green chillies – 5, slit
- Ginger-Garlic paste – 2 tsps
- Curd – 1 cup, smoothly beaten
- Jeera powder – 2 tsps
- Coriander leaves – 3-4
Andhra Style Paya/Lamb (Goat) leg Soup
Ingredients
- Lamb leg – 4 nos, chopped into 1 finger size pieces
- Onion – 2, medium size
- Tomato – 2, medium size, finely chopped
- Green chillies
